Monday-to-Friday Pasta by Michele Urvater

Author:Michele Urvater [Urvater, Michele]
Language: eng
Format: epub
Publisher: Workman Publishing Company
Published: 2014-12-23T16:00:00+00:00

VARIATIONS

• With tomatoes: For the beef stock substitute 1 can (14½ ounces) stewed tomatoes, drained and chopped, or crushed tomatoes.

• With Middle Eastern spices: In step 4, after you stir-fry the onions, ginger, and garlic, stir in 1 teaspoon each of ground cumin and ground coriander. Then add the lamb and proceed with the recipe.

• With Asian seasonings: Substitute sesame oil for the olive oil, rice or white wine vinegar for the white wine, and ¼ cup soy sauce mixed with ¼ cup hoisin sauce for ½ cup of the beef stock (keep the other ½ cup beef stock).

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